Recipe: Quiche (secret family recipe)

I love cooking (for others more than me). But one dish I love making of a weekend to keep me nourished during the week is this scrumptious quiche. It's a family recipe that has been passed down and even has a secret ingredient - jatz biscuits! Who would have thought!

Ingredients

Half a pack of jatz crushed - I use the cracked pepper jatz

2 cups of grated cheese

1 onion diced

1 large carrot grated

3 eggs beaten

1 cup of milk

6-7 middle bacon rashers cooked and diced

Method

Crush the jatz with a potato masher. Not to crumbs, but just smaller pieces. Combine all ingredients in a large bowl. Once mixed through, add to a pie dish. I swap between round and rectangle ones depending on my mood! I find rectangle better as I can cut the quiche into pieces to take to work. 

Cook at 175 degrees for about 40 minutes. Some ovens may take longer, so check in the middle before taking out. If it is not cooked through, keep checking every 5 minutes until done. 

You can serve it warm or cold with salad. I prefer it cold - tastes yummier!!!

Enjoy.